How to make tasty bagels

Stuffed with salmon and cream cheese, spread with marmite, or simply toasted with a little butter, bagels are a sure-fire crowd pleaser for any day of the week. Edd Kimber shares his easy recipe in this step-by-step guide to a batch of perfect bagels, topped with crunchy seeds. 

How to make tasty bagels

Edd Kimber's bagel recipe

Step one:

Mix the yeast with 300ml lukewarm water. Put the flour, sugar and 1 tsp salt in a large bowl and mix together. Pour over the yeasty liquid and mix into a rough dough.

Step two:

Tip out onto the work surface and knead together until smooth and elastic - this should take around 10 mins.

ReadMore: https://www.bbcgoodfood.com/howto/guide/how-make-bagels

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HOW TO MAKE CAKE IN A PRESSURE COOKER, STEP BY STEP PICTURES

“How do I bake a cake in a pressure cooker? Or, “how to make cake in a pressure cooker?”  These are the most often asked questions in comments, emails, and messages on this blog. I postponed baking cake in a pressure cooker because, frankly, I was scared to try it. I vaguely remember my aunt cautioning me against it when I was a child and I have read on quite a few blogs that, yes, you can definitely bake a cake in the pressure cooker but it’s not very good for your cooker and it may compromise its safety.

Technically, I didn’t see what the issue was but I did have this (probably) irrational fear of making a cake in a pressure cooker, especially since I had a perfectly functioning and good oven. But I ventured forth last weekend and made a cake from scratch in a pressure cooker, and let me tell you, there’s really nothing to fear, just a few things to remember. So here goes.

HOW TO BAKE CAKE IN A PRESSURE COOKER

1. Decide on a good, uncomplicated recipe for your pressure cooker cake. I started with a simple eggless sponge cake with tutti frutti made in pressure cooker (pictured above) but I would guess that pretty much all cake recipes will work well in a pressure cooker too. Prepare the batter and set aside.

2. Use a pressure cooker that’s at least 3 litres, but 5 litres is a good size and what I would recommend. I have had people try cakes in pressure cookers with 10 litres capacity and had success so size is not an issue. Your cooking time and cake pan size may need to be adapted accordingly

ReadMore : https://www.cookingandme.com/2013/06/03/how-make-cake-pressure-cooker/

We are the one of the best bake house in cochin and also we are the best pastry lounge, coffee shop and cake makers in cochin and we serves delicious, daily-baked breads, Gateaux & pastries, bagels, paris brest, eclairs and hot chocolates. We makes the best cakes in cochin with international standard of taste

How To Make Plain Bagels

There are many different recipes and methods for baking bagels. The process that I am going to explain is very similar to what is done in professional bagel bakeries. However, it has been modified to fit the confines of a typical home kitchen.

Baking bagels the authentic way requires a bit of skill and practice, but when done right can produce fantastic results in your own home oven!

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Helpful Tools

• 8 quart stock pot
• standard home oven and range
• large spatula
• large metal tongs
• bread machine
• large handled plastic strainer
• cooling rack
• custom burlap covered bagel boards
• baking/pizza stone (12"W x 12"D) Note: It can be larger but not smaller
• cookie sheet

The Recipe

1 1/2 cups of warm water (110 to 115 F / 45 C)
1 Tbsp dry bread machine yeast
1 Tbsp granulated sugar
1 Tbsp barley malt syrup (available at health food or bakery supply stores)
1 Tbsp vegetable oil
4 1/2-5 cups of bread flour
2 tsp of wheat gluten
2 tsp of kosher salt
1/4 cup corn meal

For more: http://www.homemadebagels.com/2009/10/how-to-make-bagels.html#.WmMJAK6WaUk

We are the one of the best bake house in cochin and also we are the best pastry lounge, coffee shop and cake makers in cochin and we serves delicious, daily-baked breads, Gateaux & pastries, bagels, paris brest, eclairs and hot chocolates. We makes the best cakes in cochin with international standard of taste

Why are cakes round?

Food historians offer several theories. Each depends upon period, culture and cuisine. Generally, the round cakes we know today descended from ancient bread. Ancient breads and cakes were made by hand. They were typically fashioned into round balls and baked on hearthstones or in low, shallow pans. These products naturally relaxed into rounded shapes. By the 17th century, cake hoops, made from from metal or wood, were placed on flat pans to effect the shape. As time progressed, baking pans in various shapes and sizes, became readily available to the general public. Fancy Iced moulded cakes  reached their peak in Victorian times. 
For more: http://www.dessertcafeonline.com/cake-history/

We are the one of the best bake house in cochin and also we are the best pastry lounge, coffee shop and cake makers in cochin and we serves delicious, daily-baked breads, Gateaux & pastries, bagels, paris brest, eclairs and hot chocolates. We makes the best cakes in cochin with international standard of taste

Website : http://www.confiancefoods.com
Email : info@confiancefoods.com

Nutrient Retention for Baked Foods

Eating a variety of fresh vegetables in a rainbow of colors is key for good health. When it comes to cooking vegetables, baking or roasting -- a type of baking -- is one of the better methods. Because it uses dry heat instead of water, baking doesn't cause the loss of some minerals and water-soluble vitamins, such as vitamin C and the B vitamins, that cooking methods like boiling do. In addition, a study published in Journal of Food Science in March 2009 found that baking, along with microwaving and griddling, led to the lowest losses of antioxidant activity in green beans, celery and carrots. Frying, boiling and pressure-cooking led to the greatest losses.

Visit below link to more : 
https://healthyliving.azcentral.com/advantages-and-disadvantages-of-baked-products-12556517.html

We are the one of the best bake house in cochin and also we are the best pastry lounge, coffee shop and cake makers in cochin and we serves delicious, daily-baked breads, Gateaux & pastries, bagels, paris brest, eclairs and hot chocolates. We makes the best cakes in cochin with international standard of taste 

How to make Bagals?

Stuffed with salmon and cream cheese, spread with marmite, or simply toasted with a little butter, bagels are a sure-fire crowd pleaser for any day of the week. Edd Kimber shares his easy recipe in this step-by-step guide to a batch of perfect bagels, topped with crunchy seeds. 

Visit below link to more : 
https://www.bbcgoodfood.com/howto/guide/how-make-bagels

We are the one of the best bake house in cochin and also we are the best pastry lounge, coffee shop and cake makers in cochin and we serves delicious, daily-baked breads, Gateaux & pastries, bagels, paris brest, eclairs and hot chocolates. We makes the best cakes in cochin with international standard of taste

Advantages of Baked Foods

Advantage of baked foods is their versatility in terms of tastes. This is because such foods cook more using their own oil. If cooked with accurate temperature, time, and ingredients, baked foods are rich in flavor and very juicy. Baked foods are often more tasty and healthy when the process is carried out underground. For instance, when baking a chicken or mutton leg, it is advisable to make a hole around the item and place red-hot charcoal pieces in it prior to covering it for a specific time. This ensures that all the flavor and aroma is absorbed and preserved well. It is essential to remember that any food would often remain tasty when its flavor is preserved.

We are the one of the best bake house in cochin and also we are the best pastry lounge, coffee shop and cake makers in cochin and we serves delicious, daily-baked breads, Gateaux & pastries, bagels, paris brest, eclairs and hot chocolates. We makes the best cakes in cochin with international standard of taste