Food historians offer several theories. Each depends upon period, culture and cuisine. Generally, the round cakes we know today descended from ancient bread. Ancient breads and cakes were made by hand. They were typically fashioned into round balls and baked on hearthstones or in low, shallow pans. These products naturally relaxed into rounded shapes. By the 17th century, cake hoops, made from from metal or wood, were placed on flat pans to effect the shape. As time progressed, baking pans in various shapes and sizes, became readily available to the general public. Fancy Iced moulded cakes reached their peak in Victorian times.
For more: http://www.dessertcafeonline.com/cake-history/
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