Stuffed with salmon and cream cheese, spread with marmite, or simply toasted with a little butter, bagels are a sure-fire crowd pleaser for any day of the week. Edd Kimber shares his easy recipe in this step-by-step guide to a batch of perfect bagels, topped with crunchy seeds.
How to make tasty bagels
Step one:
Mix the yeast with 300ml lukewarm water. Put the flour, sugar and 1 tsp salt in a large bowl and mix together. Pour over the yeasty liquid and mix into a rough dough.
Step two:
Tip out onto the work surface and knead together until smooth and elastic - this should take around 10 mins.
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