HOW TO MAKE CAKE IN A PRESSURE COOKER, STEP BY STEP PICTURES
“How do I bake a cake in a pressure cooker? Or, “how to make cake in a pressure cooker?” These are the most often asked questions in comments, emails, and messages on this blog. I postponed baking cake in a pressure cooker because, frankly, I was scared to try it. I vaguely remember my aunt cautioning me against it when I was a child and I have read on quite a few blogs that, yes, you can definitely bake a cake in the pressure cooker but it’s not very good for your cooker and it may compromise its safety.
Technically, I didn’t see what the issue was but I did have this (probably) irrational fear of making a cake in a pressure cooker, especially since I had a perfectly functioning and good oven. But I ventured forth last weekend and made a cake from scratch in a pressure cooker, and let me tell you, there’s really nothing to fear, just a few things to remember. So here goes.
HOW TO BAKE CAKE IN A PRESSURE COOKER
1. Decide on a good, uncomplicated recipe for your pressure cooker cake. I started with a simple eggless sponge cake with tutti frutti made in pressure cooker (pictured above) but I would guess that pretty much all cake recipes will work well in a pressure cooker too. Prepare the batter and set aside.
2. Use a pressure cooker that’s at least 3 litres, but 5 litres is a good size and what I would recommend. I have had people try cakes in pressure cookers with 10 litres capacity and had success so size is not an issue. Your cooking time and cake pan size may need to be adapted accordingly
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